Food for the family
These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing. These cinnamon rolls are made using tangzhong (a cooked slurry of flour and milk), which contributes to their soft, airy texture. It will also help your cinnamon rolls stay soft the next day, the next and even the next.
Chewy Brown Butter Chocolate Chunk Cookies have crispy edges, chewy middles, and toasty, butterscotch-y brown butter. Plus chunks of your favorite chocolate bars.... Yes, please!
These blueberry muffins are soft, tender and moist with lots of juicy blueberries and a sweet, crumbly streusel topping that make them extra special. They are simple to make and can be ready in under an hour.
Japanese milk bread is an incredibly soft, fluffy bread with a silky texture that pulls apart in feathery, cottony layers. It is perfect for sandwiches and toast. And because it is made with tangzhong (a slurry of milk and flour), it will stay soft and fluffy for days.
Bazlama is a type of Turkish flat bread. It is soft and flavorful with a wonderful chew. It can be eaten as a flat bread, brushed with olive oil and sprinkled with herbs. Or it can be split open like a pita for sandwiches.