This Asian noodle salad has the perfect balance of salty, sweet and tangy with a hint of heat. There's plenty of crisp vegetables, soft springy noodles and crunchy sunflower and sesame seeds, too. Serve this tasty salad as a side or a main dish. It's quick and easy to make, can be made ahead and will even taste better the next day.
Thick, rich, meaty, REALLY, GREAT chili. It comes together quickly, simmers slowly for super flavor and tastes even better the next day.
Potstickers are meaty dumplings that are steamed and then pan-fried until wonderfully crispy and chewy. They can be enjoyed as an appetizer or as a meal. They freeze well, too. This recipe includes how to make the wrapper as well as the filling. The beefy filling is juicy, savory and bold with soy sauce, Hoisin sauce and even a bit of gochujang for a just hint of heat. Serve with a gingery dipping sauce, if you like.
Reverse-seared steaks are cooked in a low oven to the perfect temperature and then seared for a great crust. Reverse-searing is THE way to cook your steaks perfectly every time.
Pancit Bihon (with Steak) is a tasty dish of thin, glassy noodles, flavorful vegetables and juicy steak. Elegant enough for special occasions, but easy enough for weekday suppers.